Rayu Chili Oil
Our house made rayu chili oil is infused with fresh and ground chilis as well as ground sansho peppercorns, a Japanese cousin of the sichuan peppercorn.
Our oil offers a complex heat that is full of flavor. With a medium heat level, it is ready to use on a variety of dishes including mapo tofu, chili oil noodles, dumpling sauce, or simply over rice or eggs. 8 fl. oz. (240 ml)
No preservatives. Keep refrigerated.
Our house made rayu chili oil is infused with fresh and ground chilis as well as ground sansho peppercorns, a Japanese cousin of the sichuan peppercorn.
Our oil offers a complex heat that is full of flavor. With a medium heat level, it is ready to use on a variety of dishes including mapo tofu, chili oil noodles, dumpling sauce, or simply over rice or eggs. 8 fl. oz. (240 ml)
No preservatives. Keep refrigerated.
Our house made rayu chili oil is infused with fresh and ground chilis as well as ground sansho peppercorns, a Japanese cousin of the sichuan peppercorn.
Our oil offers a complex heat that is full of flavor. With a medium heat level, it is ready to use on a variety of dishes including mapo tofu, chili oil noodles, dumpling sauce, or simply over rice or eggs. 8 fl. oz. (240 ml)
No preservatives. Keep refrigerated.