Japanese flavors that feel like home
We offer a modern take on everyday Japanese comfort food with dishes that are prepared with care, inspired by family recipes and the diverse flavors of New York. We are committed to wasting minimally and sourcing responsibly.
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Bessou at the Pier
Dine with us at the Pier! Bessou is part of Pier 57's Market in lower Manhattan. Curated by the James Beard Foundation, the Market champions the Good Food For Good™ mission, bringing together a diverse array of culinary artisans, all dedicated to crafting delicious and nourishing dishes that celebrate quality ingredients and cultural heritage. Bessou embodies this spirit by offering modern Japanese comfort food, creating a vibrant dining experience that resonates with the community's values of sustainability and togetherness.
Open daily 11:00 a.m to 8:00 p.m.
A Note From The Founder
I started Bessou to share the Japanese flavors I grew up with. Inspired by my mother’s home cooking and my own Japanese American upbringing in New York, Bessou began as a neighborhood restaurant where comfort, community, and creativity came together.
Today, Bessou has grown beyond four walls into a multi-channel brand, but the heart of it remains the same. Whether it’s a chicken sando at the Pier, popcorn on the go, or a pantry staple in your kitchen, my hope is that you feel a little warmth, a little joy, and maybe even a sense of home in every bite.
Thanks for being part of our story.
–Maiko Kyogoku