12.21-23 from 7PM
Seafood lovers, rejoice! Celebrate the holidays with an Italian Japanese Feast of the Seven Fishes. In our take on this Christmas Eve tradition, we've put together 7 courses of different decadent seafood from sea bream sashimi, salted cod arancini, dorayaki bilini with caviar, to mentaiko pasta and more.
Bessou chef Elena Yamamoto has family roots in both Italy and Japan so this feast is a special one for her. Come gather around the Counter and let us help you celebrate the holidays with this special meal!
